Prof. Mary Ndung’u, the Vice Chancellor, KyU has alongside her co-authors received a Journal of Agriculture and Food Chemistry (JAFC) Research Article of the Year Award. The publication titled “identification of the Ubiquitous Antioxidant Tripeptide Glutathione as a Fruit Fly Semio chemical” is currently on the” peer review spotlight”.  The Deputy Vice Chancellor and the entire KyU family congratulate Professor Ndung’u for this Progressive achievement.